As a part of Aramark, we share the National Park Service's commitment to the "Healthy Parks, Healthy People" Initiative. Our menus are designed with vegetarian, low-fat, and gluten-free options based on mostly sustainable ingredients organically grown or raised. The beef, chicken, and pork are procured from regional sources and grown with minimal use of hormones or antibiotics. We follow healthy cooking practices and use Zero Trans Fat Oils. In using local companies in our purchasing, we support the regional economy and reduce our carbon footprint. Fresh - not processed - products are used in our kitchens. Our children's menu is also geared toward healthy eating by replacing fried or processed foods with fresh, healthy options.
The Lodge at Bryce Canyon Restaurant is consistently rated as one of the area's best dining experiences. A grand stone fireplace graces the 180-seat dining room and delivers just the right amount of rustic elegance for guests who want to enjoy fine food in a warm and inviting atmosphere. We serve breakfast, lunch, and dinner. No reservations are required, and seating is available on a first-come-first-served basis. Attire is casual.
7:30 am - 10 am
11:30 am - 3 pm
5 pm - 9 pm
Special Dietary Requirements. We are happy to work with guests who have dietary restrictions or requirements. Many of our menu items can be prepared gluten-free and we offer many vegetarian options.Menu and availability subject to change.