As a part of Forever Resorts, we share the National Park Service's commitment to the "Healthy Parks, Healthy People" Initiative. Our menus are designed with vegetarian, low-fat, and gluten-free options based on mostly sustainable ingredients organically grown or raised. The beef, chicken, and pork are procured from regional sources and grown with minimal use of hormones or antibiotics. We follow healthy cooking practices and use Zero Trans Fat Oils. In using local companies in our purchasing, we support the regional economy and reduce our carbon footprint. Fresh - not processed - products are used in our kitchens. Our children's menu is also geared toward healthy eating by replacing fried or processed foods with fresh, healthy options.
The 2021 season will end after lunch service (3pm) on November 1, 2021
For the 2021 season, our initial service and until updated, will be take-out only.
The Lodge at Bryce Canyon Restaurant is consistently rated as one of the area's best dining experiences. A grand stone fireplace graces the 180-seat dining room and delivers just the right amount of rustic elegance for guests who want to enjoy fine food in a warm and inviting atmosphere. We serve breakfast, lunch, and dinner. No reservations are required, and seating is available on a first-come-first-served basis. Attire is casual.
7:30 am - 10 am
Guests can enjoy a deluxe continental breakfast which could include any of the following: Pastries, Toasted Bagel, Assorted Cold Cereals, Hot Oatmeal, Yogurt, Fresh Chopped Fruit, Whole Fruit, Specialty Coffees or Premium Dripped Coffee, Hot Teas and Assorted Juices.
11:30 am - 3 pm
Enjoy Elk Chili, Fresh Salads, Sandwiches and a full complement of Burgers. See complete menu below.
5 pm - 9 pm
Let us make your dinner and choose from salads, steaks, chops salmon or trout. Full menu linked below.
Our Junior Ranger's menu features kid favorites like chicken tenders, Pasta Alfredo or Quesadilla. Parents can choose from side options like Mashed Potatoes, Carrot and Celery Sticks or Mandarin Oranges to complete the dishes.
Special Dietary Requirements. We are happy to work with guests who have dietary restrictions or requirements. Many of our menu items can be prepared gluten-free and we offer many vegetarian options.Menu and availability subject to change.