2018 Dessert Selections 2018 Dessert Selections
Peekaboo Loop six-layer carrot cake - $14
Six layers of incredibly moist carrot cake sandwiched with our smooth cream cheese icing and studded with pecans and shards of fresh coconut. Big enough to share but you won’t want to
Caramel granny apple pie - $8
Buttery caramel and toffee- studded custard huge fresh granny smith apples piled high in our melt-in-your-mouth shortbread crust
Canyon Key lime pie - $9
Authentic Florida Key Lime, tartly refreshing in a granola crust
Gluten Free Chocolate cake - $9
Deeply rich chocolate cake made with a blend of four chocolates and finished with a chocolate ganache topping
Sunset Point Brownie - $9
a rich fudge brownie topped with whipped cream and served ala mode
Homemade cookies and milk - $8
Two warm chocolate chip cookies with an ice-cold glass of milk
N.Y. Style blueberry Cheese Cake - $9
topped with mango coulis
Ice Cream & Sorbet
Vanilla Ice Cream - $6
Farr’s Specialty Ice Cream - $7
Ask your server about today’s Selection
Sorbet - $6
Ask your server about today’s Selection