At Forever Resorts, we share the National Park Service's commitment to the "Healthy Parks, Healthy People" Initiative. Our menus are designed with vegetarian, low-fat, and gluten-free options based on mostly sustainable ingredients organically grown or raised. The beef, chicken and pork are procured from regional sources and grown with minimal use of hormones or antibiotics. We follow healthy cooking practices and use Zero Trans Fat Oils. By using local companies in our purchasing, we support the regional economy and reduce our carbon footprint. Fresh--not processed--products are used in our kitchens. Our children's menu is also geared toward healthy eating by replacing fried or processed foods with healthy options.
The Lodge at Bryce Canyon Restaurant is consistently rated as one of the area's best dining experiences. A grand stone fireplace graces the 180-seat dining room and delivers just the right amount of rustic elegance to guests who want to enjoy fine food in a remarkable atmosphere. We serve breakfast, lunch and dinner. No reservations are required, Seating is on a first come-first served basis. Attire is casual.
7 a.m.-10:00 a.m.
Guests can select from the "morning favorites" buffet or order from our breakfast menu featuring our specialties such as Fairyland French Toast, Yovimpa Point Huevos Rancheros and Sunset Point Smoke Cured Alaskan Salmon along with Treasure Valley Fair Trade Organic Coffee.
11:30 a.m.-3 p.m.
A park favorite is the salad and sandwich buffet, along with a chef-made soup of the day and one of our signature items, Elk Chili. A wide range of salads are available, from Cowboy Rib eye Beef and Blue Cheese to Sonoran Chicken. Bison Burger and Black Birch Braised Portobello sandwiches are gourmet items that cannot be found elsewhere in the area.
5:00 p.m.-10:00 p.m.
Our restaurant excels at consistently serving high-quality healthy food prepared with creativity and precision. Appetizers include Escalante Shrimp cocktail, Smoke-Cured Alaskan Salmon, Humus & Chips, or Seared Tuna.
Specialty entrees, unmatched in the region, range from Wasatch Grilled Buffalo Flank Steak, Quinoa Primavera, Paria View Roasted Duck, Ranchers Rack of Utah Lamb, or the Chef's Daily Seafood Selection in accordance with the Monterey Bay Aquarium Approved Sustainable Seafood List.
Our very own baker daily prepares favorites like Sunset Point Brownie, Crème Brulee or Forever Chocolate Mousse Pie and special treats based on seasonal offerings as well as items like muffins and croissants baked fresh every morning.
Wine and Beer Selections
We are proud to offer many of Utah's fine microbrews such as Uinta King's Peak Porter and Wasatch Apricot Hefeweizen, select Utah wines, and a full range of red and white wine selections from Napa Valley and around the world.
Wine & Beer Menu
Our Junior Rangers menu features kid favorites like chicken tenders or turkey burgers carefully prepared in a healthy way. No processed foods are offered; instead parents can choose from options like prickly pear cactus cole slaw, carrot and celery sticks or mandarin oranges.
Special Dietary Requirements
We are happy to work with guests who have dietary restrictions or requirements. Many of our menu items can be prepared gluten-free and we offer many vegetarian options.